Air Fryer Herb-Seasoned Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

1 cooking spray (such as Pam®)
8 chicken wings
1 teaspoon ground black pepper
1 teaspoon Hungarian paprika
1 teaspoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon herbes de Provence
½ teaspoon kosher salt

Nutrition Info

71.5 calories
carbohydrate: 0.9 g
cholesterol: 19.3 mg
fat: 4.6 g
fiber: 0.3 g
protein: 6.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 139.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions. Spray the basket with cooking spray.

  2. Rinse chicken wings and pat dry. Mix black pepper, paprika, cumin, garlic powder, onion powder, herbes de Provence, and kosher salt together in a bowl. Sprinkle on both sides of the wings.

  3. Place wings in the fryer basket, making sure they do not touch. Fry until browned and no longer pink in the centers, about 9 minutes per side.

Recipe Yield

8 chicken wings

Recipe Note

Healthy and delicious wings. These are also low-carb. Serve with your favorite sauce.

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