Air Fryer Fried Chicken recipe
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Ingredients
- 2 cups buttermilk 2 teaspoons hot pepper sauce 1 teaspoon salt 1 ½ pounds bone-in chicken pieces, with skin 1 cup all-purpose flour 2 teaspoons sweet paprika 2 teaspoons smoked paprika 2 teaspoons garlic salt 2 teaspoons onion powder 1 ⅔ teaspoons salt 1 teaspoon ground black pepper 1 teaspoon ground cumin ½ teaspoon dried thyme ½ teaspoon dried basil ⅓ teaspoon dried oregano cooking spray
Nutrition Info
- 291 caloriescarbohydrate: 24 gcholesterol: 60.7 mgfat: 10.8 gfiber: 1.4 gprotein: 23.6 gsaturatedFat: 3.1 gservingSize: -sodium: 1820.2 mgsugar: 4.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Fried Chicken
Directions
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Combine buttermilk, hot sauce, and salt in a large gallon-sized resealable bag. Add chicken and knead well to ensure chicken is coated with marinade. Marinate chicken in the fridge, 8 hours to overnight.
Combine flour, sweet and smoked paprika, garlic salt, onion powder, salt, pepper, cumin, thyme, basil, and oregano in a second gallon-sized resealable bag. Shake to combine. Drain chicken from the buttermilk and add to the dry mix. Shake to coat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spray chicken with cooking spray. Air fry for 20 minutes, turning at the halfway mark.