Air Fryer Cornflake Chicken recipe
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Ingredients
- ½ pound skinless, boneless chicken breast ½ cup all-purpose flour 1 teaspoon adobo seasoning ½ teaspoon granulated garlic 2 cups corn flakes cereal 1 teaspoon taco seasoning mix 1 serving cooking spray
Nutrition Info
- 351.9 caloriescarbohydrate: 50.4 gcholesterol: 64.6 mgfat: 3.5 gfiber: 2 gprotein: 28.9 gsaturatedFat: 0.9 gservingSize: -sodium: 369.4 mgsugar: 3.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Cornflake Chicken
Directions
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Trim chicken breast of any visible fat and cut into bite-sized pieces.
Combine flour, adobo seasoning, and garlic in a resealable plastic bag. Shake well. Add chicken pieces and toss to coat. Refrigerate, 8 hours to overnight.
Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Add cornflakes to the bowl of a food processor and process to the texture of flour, about 20 seconds. Measure out 1/2 cup. Season cornflake 'flour' with taco seasoning and mix well. Transfer into a resealable plastic bag and add seasoned chicken. Shake well. Transfer chicken pieces to the air fryer basket. Lightly coat with cooking spray.
Air fry for 5 minutes. Shake the basket and spray chicken again with cooking spray. Air fry for 5 minutes more. Serve immediately.