Air Fryer Chile-Cheese Frittata recipe

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Ingredients

1 serving cooking spray
4 eggs
3 tablespoons heavy cream
2 slices bacon, cooked and crumbled
½ cup shredded Jack cheese
¼ cup chopped green chiles (such as Ortega®)
3 tablespoons diced tomatoes
2 tablespoons finely chopped onion
salt and ground black pepper to taste

Nutrition Info

403.8 calories
carbohydrate: 4.3 g
cholesterol: 440.9 mg
fat: 31.9 g
fiber: 0.6 g
protein: 24.8 g
saturatedFat: 15.3 g
servingSize: -
sodium: 890.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 350 degrees F (175 degrees C). Spray a 6-inch cake pan with nonstick cooking spray.

  2. Whisk eggs and cream together in a bowl. Add bacon, Jack cheese, chiles, tomatoes, onion, salt, and pepper. Stir until well combined. Pour into the cake pan and place inside the air fryer basket.

  3. Air fry for 10 minutes. Cover the pan with foil if the top is browning too fast, continue cooking until a toothpick inserted in the center comes out clean, 6 to 10 minutes more.

Recipe Yield

1 frittata

Recipe Note

This frittata makes a great breakfast, brunch, or even lunch. Serve with some warm flour tortillas, sliced avocado, and some salsa for a complete meal.

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