Air Fryer Chicken Thigh Schnitzel recipe
All Recipes Meat and Poultry Recipes Chicken Fried Chicken Recipes
Ingredients
- 1 pound skinless, boneless chicken thighs, trimmed of fat ½ cup seasoned bread crumbs 1 teaspoon salt ½ teaspoon ground black pepper ¼ cup flour 1 egg, beaten avocado oil cooking spray
Nutrition Info
- 292.8 caloriescarbohydrate: 16.5 gcholesterol: 117.3 mgfat: 14 gfiber: 1 gprotein: 23.6 gsaturatedFat: 3.9 gservingSize: -sodium: 926.8 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Chicken Thigh Schnitzel
Directions
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Place chicken thighs, 1 at a time, between 2 sheets of parchment paper and flatten with a mallet.
Combine bread crumbs, salt, and black pepper in a shallow bowl. Place flour in a separate shallow bowl and beaten egg in a third shallow bowl. Dip chicken thighs first in flour, then in beaten egg, and finally coat with bread crumb mixture.
Preheat an air fryer to 375 degrees F (190 degrees C).
Place breaded thighs in the air fryer basket, making sure they are not touching, work in batches if necessary. Mist with avocado oil and cook for 6 minutes. Flip each thigh, mist with oil, and cook an additional 3 to 4 minutes.