Air Fryer Cajun Crab Cakes recipe
All Recipes Appetizers and Snacks Seafood Crab Crab Cake Recipes
Ingredients
- ¾ cup panko bread crumbs ¼ cup mayonnaise 1 egg 2 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard ¾ teaspoon Cajun seasoning ½ teaspoon salt ¼ teaspoon cayenne pepper ¼ teaspoon ground white pepper 4 ounces fresh lump crabmeat 3 tablespoons remoulade sauce, or to taste 3 brioche slider buns
Nutrition Info
- 557.3 caloriescarbohydrate: 56.4 gcholesterol: 147.1 mgfat: 33.7 gfiber: 1.2 gprotein: 14.4 gsaturatedFat: 6.1 gservingSize: -sodium: 1314.5 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Cajun Crab Cakes
Directions
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Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.