Air Fryer Buffalo Chicken Wings recipe
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Ingredients
- 2 ½ pounds chicken wings 1 tablespoon olive oil ⅔ cup cayenne pepper sauce ½ cup butter 2 tablespoons vinegar 1 teaspoon garlic powder ¼ teaspoon cayenne pepper
Nutrition Info
- 481.3 caloriescarbohydrate: 7.3 gcholesterol: 120.4 mgfat: 41.5 gfiber: 0.1 gprotein: 20.7 gsaturatedFat: 18.9 gservingSize: -sodium: 1328.4 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Buffalo Chicken Wings
Directions
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Preheat an air fryer to 360 degrees F (182 degrees C).
Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
Pour sauce over cooked wings and toss to coat.