Air Fryer Breakfast Toad-in-the-Hole Tarts recipe

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Ingredients

1 sheet frozen puff pastry, thawed
4 tablespoons shredded Cheddar cheese
4 tablespoons diced cooked ham
4 eggs
1 tablespoon chopped fresh chives

Nutrition Info

446.1 calories
carbohydrate: 27.9 g
cholesterol: 198.8 mg
fat: 31 g
fiber: 0.9 g
protein: 14.2 g
saturatedFat: 9.2 g
servingSize: -
sodium: 377.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C).

  2. Unfold pastry sheet on a flat surface and cut into 4 squares.

  3. Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.

  4. Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.

  5. Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.

  6. Garnish tarts with chives.

Recipe Yield

4 tarts

Recipe Note

Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.

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