Air Fryer Beefy Vegan Taquitos recipe
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Ingredients
- 2 tablespoons olive oil 1 cup diced onion 1 teaspoon minced garlic 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed 2 canned chipotle chilies in adobo sauce, minced 2 tablespoons adobo sauce from chipotle peppers 1 teaspoon ground cumin 1 teaspoon onion powder ½ (8 ounce) tub vegan cream cheese (such as Toffutti®) 1 tablespoon nutritional yeast ½ teaspoon salt 16 corn tortillas cooking spray
Nutrition Info
- 132.4 caloriescarbohydrate: 15.4 gcholesterol: : -fat: 5.7 gfiber: 3.3 gprotein: 6.2 gsaturatedFat: 1.1 gservingSize: -sodium: 210.8 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Beefy Vegan Taquitos
Directions
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Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.