Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo recipe
All Recipes Meat and Poultry Recipes Pork Bacon Appetizers
Ingredients
- ½ cup mayonnaise 2 tablespoons Sriracha sauce 1 pound bay scallops (about 36 small scallops) 1 pinch coarse salt 1 pinch freshly cracked black pepper 12 slices bacon, cut into thirds 1 serving olive oil cooking spray
Nutrition Info
- 221.6 caloriescarbohydrate: 3.3 gcholesterol: 48.5 mgfat: 15.3 gfiber: 0.1 gprotein: 17.3 gsaturatedFat: 3.1 gservingSize: -sodium: 682.5 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Bacon-Wrapped Scallops with Sriracha Mayo
Directions
-
Mix mayonnaise and Sriracha sauce together in a small bowl. Refrigerate Sriracha mayo until ready to serve.
Preheat the air fryer to 390 degrees F (200 degrees C).
Spread scallops out onto a plate or cutting board and blot dry with a paper towel. Season with salt and pepper. Wrap each scallop with 1/3 slice of bacon and secure with a toothpick.
Spray the air fryer basket with cooking spray. Place bacon-wrapped scallops in the basket in a single layer, split into 2 batches if necessary.
Cook in the air fryer for 7 minutes. Check for doneness, scallops should be opaque and bacon should be crispy. Cook 1 to 2 minutes longer, if necessary, checking every minute. Remove scallops carefully with tongs and place on a paper towel-lined plate to absorb excess oil from the bacon. Serve with Sriracha mayo.