Air Fryer Asian-Inspired Deviled Eggs recipe
All Recipes Appetizers and Snacks Deviled Egg Recipes
Ingredients
- 6 large eggs 2 tablespoons mayonnaise 1 ½ teaspoons sriracha sauce 1 ½ teaspoons sesame oil 1 teaspoon low-sodium soy sauce 1 teaspoon Dijon mustard 1 teaspoon finely grated ginger root 1 teaspoon rice vinegar toasted sesame seeds 1 green onion, thinly sliced
Nutrition Info
- 63.4 caloriescarbohydrate: 0.8 gcholesterol: 93.9 mgfat: 5.3 gfiber: 0.1 gprotein: 3.3 gsaturatedFat: 1.2 gservingSize: -sodium: 101.9 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions Air Fryer Asian-Inspired Deviled Eggs
Directions
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Place eggs on an air fryer rack or trivet with enough space between them for air to circulate. Set the air fryer temperature to 260 degrees F (125 degrees C) and set the timer for 15 minutes. Close air fryer.
Remove eggs from the air fryer and put them in a bowl of ice water for 10 minutes. Remove eggs from water, peel, and cut in half.
Carefully scoop out yolks and place into a mini food processor. Add mayonnaise, sriracha, sesame oil, low-sodium soy sauce, Dijon mustard, ginger root, and rice vinegar. Process until thoroughly combined and mixture has a creamy, mousse-like consistency.
Fill a piping bag with the yolk mixture and evenly distribute into egg white halves until they are heaping full, you can also use a spoon to do this. Garnish with a sprinkle of sesame seeds and green onion.