Air Fryer Artichoke Hearts recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 (14 ounce) can quartered artichoke hearts in water, drained
2 teaspoons grated Parmesan cheese
¼ teaspoon Italian seasoning
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon garlic powder
1 tablespoon olive oil

Nutrition Info

67.2 calories
carbohydrate: 6.6 g
cholesterol: 0.9 mg
fat: 3.7 g
fiber: 2.2 g
protein: 2.6 g
saturatedFat: 0.7 g
servingSize: -
sodium: 525.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 390 degrees F (200 degrees C).

  2. Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.

  3. Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.

Recipe Yield

4 servings

Recipe Note

These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.

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