Air-Fried Shrimp Fajitas recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

½ pound large shrimp, peeled and deveined
1 small onion, cut into thin strips
1 small red bell pepper, cut into thin strips
1 small green bell pepper, cut into thin strips
cooking spray
1 tablespoon family-style fajita seasoning (such as Savory Spice Shop®), or to taste
2 teaspoons lime juice
4 flour tortillas, warmed

Nutrition Info

579.7 calories
carbohydrate: 83.8 g
cholesterol: 172.6 mg
fat: 12.5 g
fiber: 6.5 g
protein: 31.5 g
saturatedFat: 3 g
servingSize: -
sodium: 1328.2 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the air fryer to 400 degrees F (200 degrees C) for 3 minutes.

  2. Combine shrimp, onion, and bell peppers in a bowl and lightly coat with oil spray. Sprinkle fajita seasoning over the shrimp mixture, mix to combine. Transfer into the air fryer basket.

  3. Air fry for 8 minutes. Squeeze lime juice over the shrimp mixture. Serve immediately with warm tortillas.

Recipe Yield

2 servings

Recipe Note

These shrimp fajitas take on a different technique as they don't use a typical liquid marinade, and are air fried. You can use your preferred fajita seasoning and serve with toppings of your choice, like sour cream, Oaxaca cheese, and avocado.

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