Air-Fried Purple Yam Fries with Sour Cream Sriracha Sauce recipe

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Ingredients

1 ⅓ pounds ube (purple yam), peeled and cut into 1/4-inch-thick fries
2 teaspoons olive oil
1 teaspoon sriracha-flavored salt
⅓ cup sour cream
2 teaspoons sriracha sauce, or more to taste

Nutrition Info

242 calories
carbohydrate: 43.3 g
cholesterol: 8.4 mg
fat: 6.7 g
fiber: 6.3 g
protein: 2.9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 718.6 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 320 degrees F (160 degrees C).

  2. Place yam fries into a bowl. Add olive oil and sriracha-flavored salt, toss to coat evenly. Pour into the air fryer basket.

  3. Cook in the preheated air fryer for 16 minutes. Increase heat to 400 degrees F (200 degrees C). Shake basket and cook for 5 minutes more.

  4. Mix sour cream and sriracha sauce together in a bowl. Serve alongside yam fries.

Recipe Yield

4 servings

Recipe Note

Purple yams are tossed in sriracha salt and olive oil then air-fried until crispy. A simple combination of cool sour cream and sriracha complements the sweet yam. The procedure for cooking yams in an air fryer is different than cooking potatoes.

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