Air-Fried Pork Ribs with Ginger Glaze recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Ingredients
- 2 pounds country-style pork ribs 2 tablespoons vegetable oil ¼ teaspoon salt ¼ teaspoon ground black pepper 2 teaspoons vegetable oil 1 shallot, finely chopped ⅓ cup chili sauce ⅓ cup apricot preserves 1 tablespoon reduced-sodium soy sauce 1 teaspoon grated fresh ginger ⅛ teaspoon ground dried chipotle pepper 2 tablespoons chopped fresh chives
Nutrition Info
- 337 caloriescarbohydrate: 17 gcholesterol: 60.7 mgfat: 22.9 gfiber: 0.4 gprotein: 16.3 gsaturatedFat: 7 gservingSize: -sodium: 430.7 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Pork Ribs with Ginger Glaze
Directions
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Preheat an air fryer to 350 degrees F (175 degrees C). Preheat the oven to 200 degrees F (95 degrees C).
Brush ribs with 2 tablespoons oil and season with salt and pepper. Arrange 1/2 of the ribs in a single layer in the air fryer basket.
Cook in the preheated air fryer until ribs are fork-tender and fully cooked, 15 to 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Transfer ribs to a baking pan and place in the preheated oven to keep warm while cooking the remaining ribs.
Meanwhile, heat 2 teaspoons oil in a small saucepan over medium heat. Add shallot, cook and stir until tender, about 3 minutes. Stir in chili sauce, apricot preserves, soy sauce, ginger, and chipotle pepper. Heat and stir until bubbly, 3 to 5 minutes.
Transfer ribs to a serving platter. Brush generously with glaze and garnish with chives.