Air-Fried Olives recipe

All Recipes Appetizers and Snacks Vegetable Olives

Ingredients

⅓ cup all-purpose flour
1 large egg, beaten
½ cup panko bread crumbs
¼ cup grated Parmesan cheese
1 (6 ounce) jar jalapeno-stuffed green olives, drained
nonstick cooking spray

Nutrition Info

37.6 calories
carbohydrate: 4.1 g
cholesterol: 10.2 mg
fat: 1.9 g
fiber: 0.1 g
protein: 1.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 177.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an air fryer to 400 degrees F (200 degrees C).

  2. Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

  3. Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

  4. Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

  5. Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

Recipe Yield

20 air-fried olives

Recipe Note

These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

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