Air-Fried Mediterranean Vegetable Medley recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- ½ small eggplant, cut into 1/4-inch slices 1 small zucchini, cut into 1/4-inch slices 1 small summer squash, cut into 1/4-inch slices 1 cup shiitake mushrooms, stemmed and sliced 1 cup grape tomatoes 2 tablespoons olive oil 2 cloves garlic, minced ½ teaspoon dried oregano ½ teaspoon kosher salt 1 teaspoon lemon zest
Nutrition Info
- 104.6 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 7.1 gfiber: 3.1 gprotein: 2.4 gsaturatedFat: 1 gservingSize: -sodium: 256.4 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Mediterranean Vegetable Medley
Directions
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Preheat the oven to 200 degrees F (95 degrees C).
Cut eggplant slices into wedges and place in a large bowl. Add zucchini, summer squash, mushrooms, tomatoes, olive oil, garlic, oregano, and salt, toss to combine. Place vegetables in a single layer in the air fryer basket, working in small batches if necessary.
Cook vegetables in the air fryer at 360 degrees F (182 degrees C) for 5 minutes. Stir, and continue to cook until tender and edges turn golden brown, about 5 minutes more. Transfer vegetables to a baking pan and place in the preheated oven to keep warm while cooking remaining vegetables.
Sprinkle vegetables with lemon zest before serving.