Air-Fried Italian Stuffed Tomatoes recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 4 medium tomatoes olive oil, as needed 1 cup cooked brown rice ⅓ cup freshly grated Parmesan cheese ¼ cup crumbled goat cheese ¼ cup chopped toasted walnuts 2 tablespoons chopped fresh basil, divided, or more to taste 2 cloves garlic, minced ¼ cup Italian-seasoned bread crumbs, divided 1 tablespoon olive oil
Nutrition Info
- 254.7 caloriescarbohydrate: 23.2 gcholesterol: 12.8 mgfat: 14.9 gfiber: 3.2 gprotein: 8.8 gsaturatedFat: 4.2 gservingSize: -sodium: 203.6 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Italian Stuffed Tomatoes
Directions
-
Cut tops off tomatoes and scoop out flesh with a melon baller, leaving 1/4- to 1/2-inch thick sides and bottoms. Discard tomato tops and flesh.
Brush the bottom of an air fryer basket with olive oil.
Combine cooked rice, Parmesan cheese, goat cheese, walnuts, 1 tablespoon basil, and garlic in a medium bowl. Combine bread crumbs, and 1 tablespoon olive oil in a small bowl. Fill tomatoes with rice mixture, then sprinkle with bread crumb mixture. Place stuffed tomatoes into the prepared air fryer basket.
Cook in the air fryer at 370 degrees F (188 degrees C) until tomatoes are tender, filling is heated through, and topping is golden brown, about 15 minutes. Garnish with remaining basil.