Air-Fried Crumbed Fish recipe
All Recipes Seafood FishIngredients
- 1 cup dry bread crumbs ¼ cup vegetable oil 4 flounder fillets 1 egg, beaten 1 lemon, sliced
Nutrition Info
- 354.1 caloriescarbohydrate: 22.5 gcholesterol: 106.7 mgfat: 17.7 gfiber: 2.5 gprotein: 26.9 gsaturatedFat: 3.2 gservingSize: -sodium: 308.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Crumbed Fish
Directions
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Preheat an air fryer to 350 degrees F (180 degrees C).
Mix bread crumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
Dip fish fillets into the egg, shake off any excess. Dip fillets into the bread crumb mixture, coat evenly and fully.
Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.