Air-Fried Carrots with Balsamic Glaze recipe
All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes
Ingredients
- olive oil for brushing 1 tablespoon olive oil 1 teaspoon honey ¼ teaspoon kosher salt ¼ teaspoon ground black pepper 1 pound tri-colored baby carrots 1 tablespoon balsamic glaze 1 tablespoon butter 2 teaspoons chopped fresh chives
Nutrition Info
- 116.7 caloriescarbohydrate: 11.9 gcholesterol: 7.6 mgfat: 7.7 gfiber: 3.3 gprotein: 0.8 gsaturatedFat: 2.5 gservingSize: -sodium: 228 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Air-Fried Carrots with Balsamic Glaze
Directions
-
Brush an air fryer basket with olive oil.
Whisk together 1 tablespoon olive oil, honey, salt, and pepper in a large bowl. Add carrots and toss to coat. Place carrots in the air fryer basket in a single layer, in batches, if needed.
Cook in the air fryer at 390 degrees F (200 degrees C), stirring once, until tender, about 10 minutes. Transfer warm cooked carrots to a large bowl, add balsamic glaze and butter, and toss to coat. Sprinkle with chives and serve.