Aidan Special recipe

All Recipes Meat and Poultry Recipes Turkey Breasts

Ingredients

1 tablespoon butter, softened, or as needed
2 slices rye bread
4 slices Swiss cheese
2 ounces turkey breast, or more to taste
2 slices tomato
2 slices cooked bacon, or more to taste
1 ounce Russian salad dressing

Nutrition Info

903.5 calories
carbohydrate: 47.8 g
cholesterol: 178 mg
fat: 55.4 g
fiber: 5 g
protein: 53.7 g
saturatedFat: 30 g
servingSize: -
sodium: 1027.9 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium heat.

  2. Spread butter on 1 side of each bread piece and place, butter-side down, into the skillet. Place 2 slices Swiss cheese on each bread slice, cook until cheese melts, 3 to 4 minutes.

  3. Place turkey and tomato slices in a separate skillet over medium heat, cook until warmed, 2 to 3 minutes.

  4. Layer turkey, bacon, and tomato onto 1 bread slice that will be the bottom of the sandwich. Spread Russian dressing over tomato layer, top with second bread slice creating a sandwich.

Recipe Yield

1 sandwich

Recipe Note

Nice hearty sandwich, on a cold night, and a cup of soup. Great for anything. Very filling. My boys love them. Enjoy.

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