Ahi Tuna Tartare with Wasabi Aioli recipe
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- ½ pound sashimi-grade ahi tuna, cut into 1-inch cubes 2 tablespoons peanut oil 1 tablespoon nori fumi furikake (seaweed and sesame rice seasoning) ¼ teaspoon wasabi powder 2 teaspoons water ½ teaspoon wasabi powder ⅓ cup mayonnaise 1 tablespoon chopped fresh chives 1 teaspoon fresh lime juice 1 (12 ounce) bag tortilla chips 1 ripe avocado, diced ¼ cup finely diced red onion
Nutrition Info
- 259 caloriescarbohydrate: 21.9 gcholesterol: 10.8 mgfat: 16.5 gfiber: 2.7 gprotein: 7.1 gsaturatedFat: 2.3 gservingSize: -sodium: 197.7 mgsugar: 1.1 gtransFat: : -unsaturatedFat: : -
Directions Ahi Tuna Tartare with Wasabi Aioli
Directions
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Combine tuna, peanut oil, furikake, and wasabi powder in a bowl. Cover and refrigerate for at least 3 hours.
Mix water and 1/2 teaspoon wasabi powder together in a medium bowl. Stir in mayonnaise, chives, and lime juice. Cover and refrigerate for at least 3 hours.
Top tortilla chips with tuna tartare, avocado, and red onion. Drizzle wasabi aioli lightly over the top.