Ahi Tuna Poke recipe

All Recipes Seafood Fish Tuna

Ingredients

1 scallion, finely chopped
1 tablespoon soy sauce
1 teaspoon Asian chili-garlic sauce
1 teaspoon sesame oil
1 teaspoon rice vinegar
1 teaspoon red pepper flakes
½ pound sushi-grade ahi tuna, cubed
1 teaspoon sesame seeds
1 medium avocado, diced
2 lime wedges

Nutrition Info

346 calories
carbohydrate: 18.3 g
cholesterol: 51 mg
fat: 19.4 g
fiber: 9.5 g
protein: 30.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 616.5 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk scallion, soy sauce, chili-garlic sauce, sesame oil, rice vinegar, and red pepper flakes in a bowl until thoroughly combined. Add tuna cubes and toss until well coated. Sprinkle sesame seeds on top.

  2. Serve with avocado and fresh lime wedges.

Recipe Yield

2 servings

Recipe Note

Simple, flavorful tuna poke. Serve with avocado and pita chips.

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