Ahi Tuna Fish Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes SeafoodIngredients
- 4 cups water ½ pound Chinese long beans, cut into halves 1 chayote squash, cut into small wedges 1 (1 inch) piece ginger, peeled and sliced thick 1 green onions, chopped 2 frozen thick ahi tuna steaks, thawed 2 heads bok choy, chopped 1 tomato, chopped
Nutrition Info
- 674.6 caloriescarbohydrate: 88.6 gcholesterol: 77.1 mgfat: 4.3 gfiber: 19.9 gprotein: 75.9 gsaturatedFat: 1 gservingSize: -sodium: 398.4 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Ahi Tuna Fish Soup
Directions
-
Put water in a pot, add long beans, chayote, ginger, and green onion. Bring the water to a boil, place a lid on the pot, and reduce heat to medium. Continue cooking until the vegetables are tender, about 8 minutes.
Gently drop tuna steaks into the water, add bok choy and tomato. Return cover to pot, reduce heat to low, and cook until the tuna is cooked through, about 20 minutes. Remove pot from heat, cool 5 minutes before serving.