Ahi Shoyu Poke recipe

All Recipes Seafood Fish Tuna

Ingredients

1 pound fresh ahi steaks, cut into small cubes
¼ cup soy sauce
¼ cup chopped Maui onion
¼ cup chopped green onion
1 chile pepper, seeded and diced
2 teaspoons sesame oil
2 teaspoons toasted sesame seeds
2 teaspoons finely chopped toasted macadamia nuts
1 teaspoon grated fresh ginger
sea salt to taste

Nutrition Info

191.1 calories
carbohydrate: 4.4 g
cholesterol: 51.1 mg
fat: 6.1 g
fiber: 0.9 g
protein: 28.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1026.3 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ahi cubes, soy sauce, Maui onion, green onion, chile pepper, sesame oil, sesame seeds, macadamia nuts, ginger, and sea salt in a large bowl.

Recipe Yield

1 pound

Recipe Note

Make Hawaii-style ahi poke wherever you are. Here's a recipe.

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