Ahi Poke Salad recipe

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Ingredients

1 ¼ pounds ahi tuna, cut into 1/2 inch cubes
¼ cup minced onion
¼ cup minced green onion
1 teaspoon minced fresh ginger
2 tablespoons lightly crumbled wakame seaweed
1 tablespoon ground roasted macadamia nuts
2 teaspoons sesame oil
1 ½ teaspoons crushed red pepper flakes
8 leaves iceberg lettuce
2 tablespoons cilantro leaves, for garnish

Nutrition Info

202.7 calories
carbohydrate: 3 g
cholesterol: 63.8 mg
fat: 5.6 g
fiber: 1 g
protein: 33.9 g
saturatedFat: 1 g
servingSize: -
sodium: 77.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the ahi tuna, minced onion, green onion, ginger, seaweed, macadamia nuts, sesame oil, and red pepper in a mixing bowl. Cover and refrigerate at least one hour, for the flavors to come together. Arrange the lettuce leaves on a serving platter, spoon the ahi poke on top, and garnish with the cilantro.

Recipe Yield

4 appetizer servings

Recipe Note

You can find this appetizer all over Hawaii, it is a raw tuna salad that my aunt makes. During the hot summer months, it is especially refreshing as a mini entree! Cold, tasty and good for you!

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