Ahi Poke Basic recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

2 pounds fresh tuna steaks, cubed
1 cup soy sauce
¾ cup chopped green onions
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1 tablespoon crushed red pepper
2 tablespoons finely chopped macadamia nuts

Nutrition Info

395.6 calories
carbohydrate: 8.6 g
cholesterol: 102.2 mg
fat: 13.7 g
fiber: 2.2 g
protein: 58.4 g
saturatedFat: 2.2 g
servingSize: -
sodium: 3695.8 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts, mix well. Refrigerate at least 2 hours before serving.

Recipe Yield

4 to 8 servings

Recipe Note

This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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