Agent Orange Habanero Pepper Paste recipe
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Ingredients
- 22 habanero peppers, seeded and minced 8 habanero peppers, with seeds, minced 2 cups water 1 carrots, chopped ½ cup onion, chopped ¼ teaspoon ground cumin 1 tablespoon garlic, minced
Nutrition Info
- 5.4 caloriescarbohydrate: 1.2 gcholesterol: : -fat: : -fiber: 0.4 gprotein: 0.2 gsaturatedFat: : -servingSize: -sodium: 3.3 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Agent Orange Habanero Pepper Paste
Directions
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Bring the habaneros and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer 15 minutes. Remove from heat, and stir in carrots, onion, cumin and garlic. Carefully puree the vegetables in a blender until smooth, then return to the saucepan, and continue simmering 45 minutes to 1 hour until thickened to the consistency of oatmeal. When ready, refrigerate overnight before using.