Agave Nectar Chocolate Syrup recipe

All Recipes Side Dish Sauces and Condiments Recipes Syrup Recipes

Ingredients

1 cup unsweetened cocoa powder (not Dutch-process)
⅜ teaspoon unprocessed stevia powder
½ cup cold water
1 cup raw agave nectar
½ teaspoon pure vanilla extract

Nutrition Info

58.2 calories
carbohydrate: 15.2 g
cholesterol: : -
fat: 0.6 g
fiber: 2.2 g
protein: 0.8 g
saturatedFat: 0.3 g
servingSize: -
sodium: 1.1 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place cocoa powder and stevia in a large glass measuring cup or bowl. Slowly add water, stirring constantly, until mixture is thick and creamy with a fudge-like consistency. Add agave nectar and vanilla extract, mix well. Pour the chocolate syrup into a squeeze bottle.

Recipe Yield

2 1/2 cups

Recipe Note

This chocolate syrup recipe is made with raw organic agave nectar and unprocessed cocoa, which is great for anyone looking to avoid sugar, corn syrup, or artificial sweeteners. This syrup is great on ice cream, in coffee, or any recipe that calls for chocolate syrup!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Agave Nectar Chocolate Syrup Recipe, simple recipe Agave Nectar Chocolate Syrup, recipe Agave Nectar Chocolate Syrup, recipe Agave Nectar Chocolate Syrup, Agave Nectar Chocolate Syrup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe agave, , prima recipes , baking , tasty recipe best recipes