Name: Agave Mustard Daikon Radish Salad recipe
Ingredients: 1 ½ pounds daikon radish, peeled and cut into matchsticks;½ lemon, juiced;2 teaspoons whole grain mustard, or more to taste;2 teaspoons agave nectar;1 teaspoon freshly grated ginger;1 clove garlic, minced

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Ingredients

1 ½ pounds daikon radish, peeled and cut into matchsticks ½ lemon, juiced 2 teaspoons whole grain mustard, or more to taste 2 teaspoons agave nectar 1 teaspoon freshly grated ginger 1 clove garlic, minced

Nutrition Info

32.9 calories carbohydrate: 8 g cholesterol: : - fat: 0.2 g fiber: 2.6 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 50.7 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Directions

Place daikon radish in a serving bowl. Whisk lemon juice, mustard, agave nectar, ginger, and garlic together in a small bowl until smooth, pour over daikon radish and toss to coat completely. Cover the bowl with plastic wrap and refrigerate until flavors blend, about 1 hour.

Recipe Yield

6 servings

Recipe Note

A fresh, light and healthy side dish that would be perfect to take to any BBQ or to go with grilled meat. The whole grain mustard, lemon juice and agave give it a lively taste! Serve chilled as a BBQ side dish or salad.

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