After Thanksgiving Casserole recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- ½ cup butter 1 cup chopped celery ¼ cup minced onion 1 (8 ounce) package bread stuffing cubes 1 cup chicken broth 2 cups turkey gravy 2 cups chopped cooked turkey 1 (15 ounce) can cream-style corn 3 cups mashed potatoes ½ cup shredded Cheddar cheese
Nutrition Info
- 609 caloriescarbohydrate: 67.4 gcholesterol: 88.5 mgfat: 26.1 gfiber: 4.1 gprotein: 25.4 gsaturatedFat: 13.1 gservingSize: -sodium: 1753.4 mgsugar: 7.9 gtransFat: : -unsaturatedFat: : -
Directions After Thanksgiving Casserole
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat butter in an oven-proof skillet over medium heat, cook and stir celery and onion in the hot butter until onion is softened, about 10 minutes. Add bread cubes and chicken broth, stir to combine.
Mix gravy and turkey together in a bowl, spoon over stuffing mixture. Layer corn atop turkey gravy. Spread mashed potatoes over corn layer.
Bake casserole in the preheated oven until heated through, 20 minutes. Sprinkle with Cheddar cheese, return to oven. Bake until cheese is melted, about 10 minutes.