After School Fruit Rolls recipe

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Ingredients

4 Mission® Soft Taco Size Flour Tortillas
2 Bananas, thinly sliced
¼ cup Raisins
2 tablespoons Honey
¼ teaspoon Cinnamon
½ cup Peanut butter
¼ cup Chopped Peanuts or other Nuts

Nutrition Info

464.9 calories
carbohydrate: 62.7 g
cholesterol: : -
fat: 25 g
fiber: 5.6 g
protein: 15.2 g
saturatedFat: 5.1 g
servingSize: -
sodium: 530.6 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine fruit, honey and cinnamon in a bowl. Spread each tortilla with 1 tablespoon peanut butter, leaving a 1-inch border. Spoon fruit filling down the center of each tortilla. Sprinkle with nuts, if desired. Fold in 2 sides of tortilla to meet in center, then roll up, bottom to top. Place seam-side down. Halve each tortilla on a sharp diagonal.

Recipe Yield

4 servings

Recipe Note

In this twist on the classic peanut butter and banana sandwich, peanut butter is spread on flour tortillas, and then wrapped around a cinnamon and honey-sweetened mixture of bananas and raisins.

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