Name: Affy Tapple Salad recipe
Ingredients: 1 tablespoon all-purpose flour;½ cup white sugar;2 tablespoons instant tapioca;2 tablespoons cider vinegar;1 (8 ounce) can crushed pineapple, drained with juice reserved;4 apples, cored and chopped;2 cups unsalted peanuts;1 (8 ounce) container frozen whipped topping, thawed

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Ingredients

1 tablespoon all-purpose flour ½ cup white sugar 2 tablespoons instant tapioca 2 tablespoons cider vinegar 1 (8 ounce) can crushed pineapple, drained with juice reserved 4 apples, cored and chopped 2 cups unsalted peanuts 1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

278.2 calories carbohydrate: 29.2 g cholesterol: : - fat: 16.9 g fiber: 3.2 g protein: 6.3 g saturatedFat: 5.8 g servingSize: - sodium: 6.9 mg sugar: 21.1 g transFat: : - unsaturatedFat: : -

Directions

In a medium saucepan, stir together the flour, sugar, tapioca, vinegar, and the reserved pineapple juice. Cook over medium heat, stirring constantly, until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts, and chilled tapioca mixture. Fold in the whipped topping and chill for at least 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

A sweet, crunchy, almost candy-like apple salad. For added flavor, use 2 green and 2 red apples!

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