Aegean Chicken Salad recipe

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Ingredients

1 (12.5 fl oz) can chicken breast chunks, drained
¼ cup finely chopped red onion
1 teaspoon fresh lemon juice
2 tablespoons Greek yogurt
¼ cup hummus
¼ cup kalamata olives, chopped
¼ cup finely chopped red bell pepper
1 teaspoon chopped fresh dill
¼ cup crumbled feta cheese

Nutrition Info

331.5 calories
carbohydrate: 7.2 g
cholesterol: 92.9 mg
fat: 19.4 g
fiber: 1.7 g
protein: 30.8 g
saturatedFat: 6.8 g
servingSize: -
sodium: 1082 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break up chicken in a large bowl using a fork. Stir in onion, lemon juice, yogurt, hummus, olives, red bell pepper, and dill. Sprinkle with feta cheese.

Recipe Yield

3 cups

Recipe Note

A Greek-inspired version of basic chicken salad that is quick, healthy, and delicious! Serve it topped with tomatoes and a sprinkling of feta cheese, or on crackers as an appetizer.

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