Adults-Only Amaretti Crunch Dessert recipe

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Ingredients

½ pound raspberries
3 tablespoons white sugar, divided
1 tablespoon water
1 teaspoon lemon juice
¼ cup amaretto liqueur
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
1 cup crushed amaretti
4 whole amaretti cookies

Nutrition Info

456.2 calories
carbohydrate: 30.5 g
cholesterol: 101 mg
fat: 34.2 g
fiber: 2.6 g
protein: 4.9 g
saturatedFat: 18.5 g
servingSize: -
sodium: 44.1 mg
sugar: 25.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Reserve 6 raspberries for garnish. Place remaining raspberries in a saucepan and add 2 tablespoons sugar, water, and lemon juice. Bring to a simmer over low heat and cook, stirring occasionally, until raspberries break down, 5 to 7 minutes. Drain through a fine mesh sieve set over a bowl to remove seeds and reserve raspberry sauce.

  2. Combine amaretto liqueur, heavy cream, and remaining sugar in a mixing bowl. Whip until soft peaks form. Add mascarpone cheese and blend thoroughly.

  3. Place 1 or 2 tablespoons crushed amaretti in the bottom of a serving glass. Add whipped mascarpone mixture and a layer of raspberry sauce. Repeat layers and top with 1 reserved raspberry and 1 whole amaretti cookie. Repeat with remaining ingredients.

Recipe Yield

6 servings

Recipe Note

This dessert recipe includes Amaretto liqueur, so it's meant for adults only. Serving it in a shooter glass makes for a restaurant-like presentation

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