Adrienne's Tom Ka Gai recipe
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Ingredients
- 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root ¼ cup chopped lemon grass 2 teaspoons crushed red pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 skinless, boneless chicken breast halves - cut into thin strips 1 onion, thinly sliced 2 cups bok choy, shredded 4 cups water 1 (10 ounce) can coconut milk ¼ cup fish sauce ¼ cup chopped fresh cilantro
Nutrition Info
- 255.4 caloriescarbohydrate: 9.3 gcholesterol: 34.2 mgfat: 17.9 gfiber: 2.3 gprotein: 17.2 gsaturatedFat: 13.3 gservingSize: -sodium: 1157.7 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Adrienne's Tom Ka Gai
Directions
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In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.