Adobo Twist recipe

All Recipes World Cuisine Recipes Asian Filipino

Ingredients

2 tablespoons vegetable oil, or as needed
1 onion, chopped
1 head garlic, crushed
2 pounds pork belly, cut into 1-inch squares
¾ cup soy sauce, or to taste
¼ cup water
1 ½ teaspoons whole black peppercorns
2 bay leaves
¼ cup cane vinegar
3 tablespoons brown sugar, or more to taste
1 ½ teaspoons dried basil leaves, or more to taste

Nutrition Info

287.6 calories
carbohydrate: 12.6 g
cholesterol: 41.1 mg
fat: 19.1 g
fiber: 1 g
protein: 16.2 g
saturatedFat: 5.7 g
servingSize: -
sodium: 2221.4 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a skillet over high heat. Add onion and garlic, cook and stir until fragrant, about 1 minute. Add pork, cook just until evenly browned, 2 to 3 minutes per side. Stir in soy sauce, water, peppercorns, and bay leaves. Reduce heat to low and cover stockpot. Cook until liquid is at a simmer, 1 to 2 minutes.

  2. Uncover stockpot, add vinegar, and cook without stirring until vinegar dissipates and liquid thickens, 3 to 5 minutes. Stir in brown sugar and basil, cover stock pot, and cook until pork is tender and cooking liquid has thickened to sauce consistency, 10 to 15 minutes.

Recipe Yield

8 4-ounce servings

Recipe Note

Filipino food which everybody loves and easy to make. Serve with a steaming cup of rice.

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