Adobo Herb Salsa recipe

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Ingredients

1 (28 ounce) can diced tomatoes
1 green bell pepper, diced
¼ cup minced red onion
¼ cup minced fresh cilantro
1 tablespoon adobo sauce from canned chipotle peppers
1 tablespoon chopped fresh tarragon
½ teaspoon salt
2 tablespoons balsamic vinegar

Nutrition Info

58.8 calories
carbohydrate: 10.4 g
cholesterol: : -
fat: 0.2 g
fiber: 2.5 g
protein: 2.1 g
saturatedFat: : -
servingSize: -
sodium: 620.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, toss together the tomatoes, bell pepper, onion, cilantro, adobo sauce, tarragon, and vinegar. Season to taste with salt, cover, and refrigerate at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

The unique smoky flavor of Adobo sauce makes this salsa a crowd pleaser. Easy to make with canned ingredients, your friends will think it came fresh from your garden.

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