Adele's Summer Special recipe

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Ingredients

5 tomatoes
4 green bell peppers
1 large red onion
1 (8 ounce) bottle zesty Italian dressing

Nutrition Info

179.1 calories
carbohydrate: 13 g
cholesterol: : -
fat: 13.8 g
fiber: 3.4 g
protein: 2.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 618.1 mg
sugar: 7.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Slice tomatoes and peppers and set aside. Slice the red onion and separate the rings. Using a large bowl with a lid, layer the tomatoes, green pepper and onion until all vegetables are used. Shake the bottled dressing and pour over the vegetable layers. Refrigerate for 2-3 hours or, for best results, overnight. Before serving, turn bowl upside down to make sure all vegetables are coated with the dressing.

Recipe Yield

6 servings

Recipe Note

I got this recipe from my sister-in-law who served this with grilled sword fish. It has been a hit in my family ever since. I find the 8 ounce bottle of dressing is enough, but some people may want more, which won't hurt the salad.

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