Addictive Chocolate Truffles recipe

All Recipes Dessert Recipes Chocolate Dessert Recipes Milk Chocolate

Ingredients

cooking spray
12 ounces milk chocolate
⅓ cup light cream
1 teaspoon vanilla extract
12 ounces semisweet chocolate chips
2 teaspoons shortening

Nutrition Info

73.1 calories
carbohydrate: 8.3 g
cholesterol: 2.6 mg
fat: 4.5 g
fiber: 0.6 g
protein: 0.8 g
saturatedFat: 2.5 g
servingSize: -
sodium: 6.8 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cover a baking sheet with wax paper, and spray paper with nonstick cooking spray. Melt milk chocolate in a small saucepan over low heat, stirring constantly. Stir in the cream and vanilla. Spoon tablespoon-sized scoops of the chocolate mixture onto the prepared baking sheets. Refrigerate until well chilled, about 30 minutes.

  2. Melt the chocolate chips in a small saucepan over low heat. Stir in shortening.

  3. Roll each piece of chilled chocolate into a ball. Use a spoon to dip chocolate balls into the melted chocolate chip mixture. Return truffles to baking sheet, and chill until firm.

Recipe Yield

50 truffles

Recipe Note

Well, not really addictive, I can stop anytime I want to... Melt in your mouth chocolate truffles that are almost too good to eat. Next time I am going to experiment with a little instant coffee dissolved in hot water for a mocha flavor.

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