Addictive Asian Beef Slaw recipe
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Ingredients
- 1 tablespoon canola oil 4 cloves garlic, minced, or more to taste 1 tablespoon minced fresh ginger 1 pound ground beef ½ head white cabbage, shredded ½ head red cabbage, shredded 2 large carrots, peeled and cut into thin strips 1 red bell pepper, cut into very thin strips ½ cup reduced-sodium soy sauce 2 tablespoons sesame oil 1 dash hot sauce, or to taste salt and ground black pepper to taste 2 tablespoons chopped fresh cilantro, or to taste 1 lime wedge
Nutrition Info
- 451.4 caloriescarbohydrate: 26.5 gcholesterol: 69.6 mgfat: 28.5 gfiber: 9.4 gprotein: 25 gsaturatedFat: 8.3 gservingSize: -sodium: 1254 mgsugar: 13 gtransFat: : -unsaturatedFat: : -
Directions Addictive Asian Beef Slaw
Directions
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Heat canola oil in a very large skillet or wok over medium heat. Add garlic and ginger, cook and stir until fragrant, 1 to 2 minutes. Add ground beef, cook and stir until browned and crumbly, 5 to 7 minutes.
Push ground beef to 1 side of skillet and add white cabbage, red cabbage, carrots, and red bell pepper. Mix vegetables with the beef and cook, stirring occasionally, until vegetables are just tender, 5 to 6 minutes.
Stir soy sauce, sesame oil, and hot sauce into beef-vegetable mixture until well mixed, season with salt and pepper. Serve slaw with fresh cilantro, lime wedge, and more hot sauce.