Addicting Chip Dip recipe

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Ingredients

2 (8 ounce) packages cream cheese, softened
¼ cup milk
1 ½ teaspoons anchovy paste
3 tablespoons grated onion
1 pinch garlic powder

Nutrition Info

203.1 calories
carbohydrate: 2.6 g
cholesterol: 62.7 mg
fat: 19.7 g
fiber: 0.1 g
protein: 4.7 g
saturatedFat: 12.4 g
servingSize: -
sodium: 286.1 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine cream cheese and milk until creamy. Add more milk for a thinner dip. Using a fork, whip the anchovy paste, onion, and garlic powder into the mixture. Cover and refrigerate this dip at least one hour before serving.

Recipe Yield

8 servings

Recipe Note

Otherwise known as 'Goop,' this chip dip is the most delectable dip you'll ever taste! It was created by my late aunt. Folks can't seem to get enough of it. Don't tell them the ingredients till they've tasted it! Serve with potato chips, pretzels or your favorite vegetables. They'll be licking the bowl! Note: you can add more or less of the anchovy paste and onion to suit your tastes. If you like a thinner dip, add a little more milk.

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