Adam's Apple Cake recipe

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Ingredients

cooking spray
3 cups all-purpose flour
2 cups white sugar
1 ¼ cups vegetable oil
3 eggs
1 teaspoon salt
½ teaspoon baking soda
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
4 apples - peeled, cored and chopped

Nutrition Info

487 calories
carbohydrate: 63.8 g
cholesterol: 46.5 mg
fat: 24.4 g
fiber: 2 g
protein: 4.9 g
saturatedFat: 4 g
servingSize: -
sodium: 264.9 mg
sugar: 38.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).

  2. Spray a 9x13-inch baking pan with cooking spray.

  3. Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl, mix well.

  4. Stir in the chopped apples until just combined.

  5. Pour batter into the prepared baking pan.

  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Recipe Yield

1 9x13-inch baking pan

Recipe Note

This simple, delicious apple cake recipe has been in our family for generations.

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