Name: (Actually Good) Vegan Cheese Sauce recipe
Ingredients: 2 small russet potatoes, peeled and cubed;½ cup carrots, chopped;⅓ large yellow bell pepper, chopped;¼ large yellow onion, peeled and chopped;5 tablespoons prepared garlic hummus;⅓ cup coconut milk, or more as needed;½ tablespoon nutritional yeast;1 ½ teaspoons lemon juice;1 teaspoon garlic powder;black pepper to taste;2 pinches salt, or to taste

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Ingredients

2 small russet potatoes, peeled and cubed ½ cup carrots, chopped ⅓ large yellow bell pepper, chopped ¼ large yellow onion, peeled and chopped 5 tablespoons prepared garlic hummus ⅓ cup coconut milk, or more as needed ½ tablespoon nutritional yeast 1 ½ teaspoons lemon juice 1 teaspoon garlic powder black pepper to taste 2 pinches salt, or to taste

Nutrition Info

152.7 calories carbohydrate: 22.4 g cholesterol: : - fat: 5.9 g fiber: 4.3 g protein: 4.5 g saturatedFat: 3.9 g servingSize: - sodium: 163.7 mg sugar: 2.4 g transFat: : - unsaturatedFat: : -

Directions

Fill a pot with water and bring to a boil. Add potatoes, carrots, bell pepper, and onion and cook until potatoes are tender, 15 to 20 minutes. Cook 1 more minute. Drain.
Combine potatoes, carrots, bell pepper, onion, hummus, coconut milk, nutritional yeast, lemon juice, garlic powder, black pepper, and salt in a blender or food processor, blend until smooth and creamy.

Recipe Yield

2 cups

Recipe Note

I've tried so many vegan cheese recipes and they all taste, well, not like cheese. So I gave up and made my own. You can mix the sauce into macaroni, drizzle over fries, or use it in any other deserving dish.

Alternatives to this recipe

(Actually Good) Vegan Cheese Sauce