Name: ActiFried Chinese Pineapple Pork recipe
Ingredients: 450 g pork loin, cut into cubes;½ teaspoon salt;½ teaspoon pepper;½ pineapple, cut into cubes;1 green pepper, cut into cubes;1 clove garlic, minced;1 teaspoon fresh ginger, minced;2 tablespoons soy sauce;1 tablespoon brown sugar;1 ActiFry spoon vegetable oil;1 small bunch fresh coriander leaves, chopped;Toasted sesame seeds

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Ingredients

450 g pork loin, cut into cubes ½ teaspoon salt ½ teaspoon pepper ½ pineapple, cut into cubes 1 green pepper, cut into cubes 1 clove garlic, minced 1 teaspoon fresh ginger, minced 2 tablespoons soy sauce 1 tablespoon brown sugar 1 ActiFry spoon vegetable oil 1 small bunch fresh coriander leaves, chopped Toasted sesame seeds

Nutrition Info

371.8 calories carbohydrate: 28.6 g cholesterol: 71.4 mg fat: 18.3 g fiber: 3.3 g protein: 24.4 g saturatedFat: 5.5 g servingSize: - sodium: 805.6 mg sugar: 21 g transFat: : - unsaturatedFat: : -

Directions

Season pork with salt and pepper.
Add seasoned pork, pineapple, green pepper, garlic, and ginger to the ActiFry pan.
Combine soy sauce and brown sugar together in a bowl. Pour over the ingredients. Drizzle vegetable oil over the ingredients.
Turn on your ActiFry and set cooking timer for 17 minutes. Once cooking cycle is completed, check to ensure all ingredients are cooked to your preference.
Garnish with chopped coriander and sesame seeds. Serve with white rice and enjoy!

Recipe Yield

4 servings

Recipe Note

Pork loin is ActiFried with pineapple, peppers, garlic, and ginger, then topped with a classic stir-fry sauce in this easy Chinese-inspired dish.

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