Acorn Squash Quiche recipe

All Recipes Breakfast and Brunch Recipes Eggs Quiche

Ingredients

2 acorn squash
1 red onion, chopped
1 cup chopped cooked turkey
4 eggs
1 tablespoon pumpkin pie spice
salt to taste

Nutrition Info

164.5 calories
carbohydrate: 20 g
cholesterol: 141.7 mg
fat: 4.8 g
fiber: 2.9 g
protein: 12.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 69.2 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place squash on a baking sheet. Grease a pie dish.

  2. Bake squash in the preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Cool squash until able to touch, about 15 minutes, cut in half, remove seeds, and scoop meat into a bowl.

  3. Mix squash, onion, turkey, eggs, pumpkin pie spice, and salt together in a bowl until smooth, pour into prepared pie dish.

  4. Bake in the oven until edges become lighter in color and middle is set, 35 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

This is an easy quiche, sweet and delicious. You could add cream to make it a true quiche. When you cook any squash, it is leisure time. There is no need to watch the oven too closely. You can use chicken instead of turkey if desired.

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