Achiote Paste recipe
All Recipes Side Dish Sauces and Condiments RecipesIngredients
- 5 tablespoons achiote (annatto) seeds 2 teaspoons cumin seeds 1 tablespoon black peppercorns 8 whole allspice berries ½ teaspoon whole cloves 3 habanero peppers, seeded ½ cup orange juice ½ cup white vinegar 8 cloves garlic 2 tablespoons salt 5 lemons, juiced 1 teaspoon premium tequila
Nutrition Info
- 46.1 caloriescarbohydrate: 13.6 gcholesterol: : -fat: 0.6 gfiber: 5.1 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 1749.5 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Achiote Paste
Directions
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With a spice grinder, grind the annatto seeds, cumin seeds, peppercorns, allspice berries, and cloves to a fine powder.
In a blender or food processor, mix the ground spices, habanero peppers, orange juice, vinegar, garlic, and salt. Blend until smooth. Mix in the lemon juice and tequila.