Name: Academy Award Scallops recipe
Ingredients: 2 tablespoons olive oil;2 pounds sea scallops;½ teaspoon salt;¼ teaspoon ground black pepper;1 teaspoon garlic powder;3 tablespoons butter;3 green onions, chopped;2 tablespoons grated orange zest;½ cup dry white wine;1 cup heavy cream

All Recipes Seafood Shellfish Scallops

Ingredients

2 tablespoons olive oil 2 pounds sea scallops ½ teaspoon salt ¼ teaspoon ground black pepper 1 teaspoon garlic powder 3 tablespoons butter 3 green onions, chopped 2 tablespoons grated orange zest ½ cup dry white wine 1 cup heavy cream

Nutrition Info

640.5 calories carbohydrate: 15.2 g cholesterol: 241.6 mg fat: 36.1 g fiber: 0.7 g protein: 58.7 g saturatedFat: 19.6 g servingSize: - sodium: 1032.5 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Heat the olive oil in a large skillet over medium heat until very hot. Season the scallops with the salt, pepper, and garlic powder. Cook the scallops in the hot oil until evenly browned, about 2 minutes per side. Remove the scallops and set aside.
Melt the butter in a clean skillet over medium heat. Cook the green onions and orange zest in the butter for 1 minute. Stir in the wine and then the cream, bring to a boil while stirring and continue cooking until the sauce thickens, 4 to 5 minutes. Add the scallops to the sauce, reduce heat to medium-low, and simmer together until the scallops are heated through, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

This creamy dish was the result of trying to cook and watch the Oscars at the same time! This very rich orange cream sauce makes this a special occasion dish, not for days you are counting your calories. Serve over a bed of mixed wild and long-grain rice.

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Ingredients

Nutrition Info

Directions Academy Award Scallops

Directions

Recipe Yield

Recipe Note

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