Absolutely Delicious Baked Root Vegetables recipe
All Recipes Side Dish Vegetables Sweet PotatoesIngredients
- 1 pound new potatoes, halved ½ large rutabaga, peeled and cubed 1 large sweet potato, peeled and cubed 2 large parsnips, peeled and cubed 2 large carrots, peeled and cubed 3 tablespoons olive oil 3 tablespoons sweet red chili sauce 1 ½ teaspoons onion powder 1 ½ teaspoons garlic powder 1 tablespoon steak seasoning 1 teaspoon ground black pepper
Nutrition Info
- 221.1 caloriescarbohydrate: 40.6 gcholesterol: : -fat: 5.5 gfiber: 7.6 gprotein: 5.9 gsaturatedFat: 0.8 gservingSize: -sodium: 564.5 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Absolutely Delicious Baked Root Vegetables
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Toss potatoes, rutabaga, sweet potato, parsnips, and carrots with olive oil and chili sauce in a large bowl until coated. Season with onion powder, garlic powder, grill seasoning, and pepper. Toss again until evenly coated, then spread vegetables into a 9x13 inch roasting pan.
Roast vegetables in preheated oven for 20 minutes, then stir, return to oven, and continue cooking until the vegetables are tender, about 20 minutes more.