Abbey's White Chocolate Latte recipe

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Ingredients

1 ½ cups milk
1 tablespoon heavy cream
⅛ teaspoon vanilla extract
1 tablespoon white sugar
½ cup brewed espresso
¼ cup white chocolate chips, chopped

Nutrition Info

270.1 calories
carbohydrate: 27.7 g
cholesterol: 29.6 mg
fat: 14.4 g
fiber: : -
protein: 7.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 110.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.

Recipe Yield

2 cups

Recipe Note

I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!

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